Bacon, Egg, and Cheese Roll-Ups

This straightforward low-carb breakfast is SUPER satisfying. No bread? No drawback.

Ingredients

• 6 giant eggs
• 2 tbsp. milk
• 1/4 tsp. garlic powder
• Kosher salt
• Freshly floor black pepper
• 1 tbsp. butter
• 1 tbsp. finely chopped chives
• 12 slices bacon
• 2 c. shredded cheddar

Instructions

Step 1

In a big bowl, whisk collectively eggs, milk, and garlic powder and season with salt and pepper.

Step 2

In a nonstick skillet over medium warmth, soften butter. Add eggs and scramble, 3 minutes, then stir in chives.

Step 3

On a slicing board, lay out three strips of bacon. Sprinkle the underside third with cheddar and high with a big spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.

Step 4

Return skillet to warmth and add bacon roll-ups seam aspect down. Cook dinner till crispy on all sides, then switch to a paper towel-lined plate till able to serve.