Bacon Weave Breakfast Tacos

Nothing kickstarts your day like a excessive protein, low-carb breakfast! We looove whipping up our bacon weave breakfast sandwiches for a high-energy day, and this taco variation mixes it up in one of the simplest ways attainable. Prime it with some do-it-yourself salsa for a hearty and wholesome breakfast that may maintain you full nicely previous the midmorning droop.

Ingredients

• 16 slices bacon, halved
• Freshly floor black pepper
• 6 massive eggs
• 1 tbsp. entire milk
• 1 tbsp. butter
• Kosher salt
• 2 tbsp. chopped chives
• 1/4 c. shredded Monterey jack
• 1 avocado, sliced
• Scorching sauce, for serving

Instructions

Step 1

Make bacon taco shells: Preheat oven to 400° and line a big rimmed baking sheet with foil. In a single nook, make a bacon weave with 8 halves of bacon every, making a sq.. Repeat to make subsequent three weaves. Season with pepper. Place an inverted baking rack on prime to verify bacon lays flat.

Step 2

Bake till bacon is usually crispy, 30 to 35 minutes. Working rapidly, trim every sq. with a paring knife or kitchen shears to make a spherical form.

Step 3

In the meantime, make scrambled eggs: In a medium bowl, whisk collectively eggs with milk till nicely included. 

Step 4

In a medium nonstick skillet over medium-low warmth, soften butter. Pour within the egg combination. Gently transfer the eggs round with a spatula, creating massive curds. When the eggs are nearly cooked to your liking, season with salt and pepper. Fold in chives and take away from warmth.

Step 5

Assemble tacos: On a serving platter, prime the bacon taco shells with scrambled eggs. Sprinkle every with cheese, nestle in a number of slices of avocado, and prime with sizzling sauce.