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Bunless Bacon, Egg & Cheese

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Utilizing the egg for the bun on this basic breakfast sandwich is a real genius transfer. We loaded ours up with bacon, cheddar, and avocado however go for a few of your favourite fillings! Sausage and gruyère can be killer too!  After all, if you’re nonetheless eager for a selfmade bagel or biscuit we would not blame you! 

YIELDS:
1 serving(s)

PREP TIME:
10 minutes

TOTAL TIME:
15 minutes

CAL/SERV:
462

Ingredients

  • 2 massive eggs
  • 2 tbsp. water
  • 1/2 avocado, evenly mashed
  • 1 slice cooked bacon, halved
  • 1/4 c. shredded cheddar

Instructions

Step 1

In a medium nonstick pan, place two mason jar lids (facilities eliminated). Spray complete pan with cooking spray and place over medium warmth. Crack eggs into the facilities of lids and evenly whisk with a fork to interrupt up yolk.

Step 2

Pour water round lids and canopy pan. Prepare dinner, letting eggs steam, till whites are cooked via, about 3 minutes. Take away lid and prime one egg with cheddar. Prepare dinner till cheese is barely melty, about 1 minute extra.

Step 3

Invert egg bun with out cheese onto a plate. High with mashed avocado and cooked bacon. High with the tacky egg bun, cheese-side down.

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