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Keto Chocolate Glazed Donuts | KETO RECIPE

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Keto Chocolate Glazed Donuts | KETO RECIPE

Keto Chocolate Glazed Donuts: Did not assume you may eat donuts on keto? Assume once more! These almond flour based mostly donuts are so gentle and fluffy, and the addition of a clean chocolate glaze actually places them excessive. Even non-keto folks had been going loopy for these as quickly as we completed taking pictures them. Cake donut lovers, this one’s for you.

Keto Chocolate Glazed Donuts | KETO RECIPE

Particular gear: You will want a donut pan for this recipe! You should definitely grease your pan generously to keep away from any sticky conditions.

YIELDS:
10 serving(s)

PREP TIME:
10 minutes

TOTAL TIME:
1 hr

CAL/SERV:
245

Ingredients: Keto Chocolate Glazed Donuts

FOR DONUTS

  • Cooking spray
  • 1 c. almond flour
  • 1/4 c. keto-friendly granulated sugar (corresponding to Swerve)
  • 2 tsp. baking powder
  • 1/4 tsp. kosher salt
  • 4 tbsp. melted butter
  • 1/4 c. heavy cream
  • 2 massive eggs
  • 1/2 tsp. pure vanilla extract

FOR CHOCOLATE GLAZE: Keto Chocolate Glazed Donuts

  • 1 1/2 c. keto-friendly powdered sugar
  • 1/4 c. cocoa powder
  • 1/2 c. water
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt

Instructionsbookmarks

Step 1

Preheat oven to 350° and grease donut pan with cooking spray. (Remember the facilities the place the donut gap is!)

Step 2

In a big bowl, whisk to mix almond flour, granulated sugar, baking powder, and salt.

Step 3

In a medium bowl, whisk collectively melted butter, cream, eggs, and vanilla. Fold moist components into dry components till simply mixed. Fill every donut mildew 3/4 of the way in which full with batter. 

Step 4

Bake till donuts are golden in colour and pulling away from sides of the pan, quarter-hour. Let cool utterly in pan earlier than eradicating.

Step 5

In the meantime, make chocolate glaze: Sift powdered sugar and cocoa powder collectively into a big bowl. Add water and vanilla and whisk till clean. 

Step 6

Match a cooking wrack right into a medium sheet tray, then flip cooled donuts out onto cooling wrack. Pour glaze over donuts and let set 10 minutes earlier than serving.

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