Keto Cinnamon Rolls | KETO RECIPE

Keto Cinnamon Rolls: We all know, we all know, cheese in a should-be candy morning bun sounds improper. However belief us, it actually works. And no, you can not style the cheese! We solely put cheese on this recipe (and another candy keto concoctions) as a result of  keto desserts will be powerful since you may’t use flour. We love almond flour, however not like conventional wheat flours, it by no means develops any gluten. Gluten improvement helps create ethereal dough that is chewy in simply the best means.

Stretchy mozzarella helps add a number of the fluffy chew in order that they don’t seem to be completely crumbly.  The tip result’s a sinfully scrumptious and cinnamony roll that has no enterprise being keto.

Ingredients

FOR THE ROLLS

• 2 c. finely floor almond flour
• 2 tbsp. coconut flour
• 1/4 c. keto-friendly granulated sugar (equivalent to Swerve)
• 1 tbsp. gluten-free baking powder
• 2 massive eggs
• 2 tsp. pure vanilla extract
• 2 c. shredded mozzarella 
• 4 oz. cream cheese
• 3 tbsp. butter, melted, divided, plus extra for brushing 
• 1/3 c. packed keto-friendly brown sugar (equivalent to Swerve)
• 1 tbsp. floor cinnamon

FOR THE GLAZE

• 3 oz. cream cheese
• 2 tbsp. heavy cream
• 2 tsp. keto-friendly granulated sugar (equivalent to Swerve) 

Instructions

Step 1

Make the rolls: In a big bowl, whisk almond flour, coconut flour, granulated Swerve, and baking powder till mixed. In one other bowl, whisk eggs with vanilla.  

Step 2

In a medium microwave-safe bowl, microwave mozzarella and cream cheese, stirring each 30 seconds till melty, about 90 seconds. Add egg combination and melted cheese combination to dry combination and knead till properly mixed. 

Step 3

Line a piece floor with parchment paper and switch the dough out onto the parchment. Place one other piece of parchment on high and roll till you could have a 16”-x-10” rectangle. Brush dough with 2 tablespoons melted butter and sprinkle with brown sugar Swerve and cinnamon.

Step 4

Preheat the oven to 375°. Line a 8”-x-8” inch steel baking pan with parchment paper and brush with butter. Ranging from the lengthy finish, roll dough right into a log. Chill for 10 minutes.

Step 5

Slice the log into 12 equal items and organize within the ready baking dish. Brush tops of rolls with remaining 1 tablespoon melted butter. 

Step 6

Bake till rolls are golden, about half-hour. Let cool barely. 

Step 7

In the meantime, make the icing: In a medium heatproof bowl, soften cream cheese. Whisk in heavy cream and Swerve till clean. 

Step 8

Drizzle icing over heat rolls earlier than serving.

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