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Keto Fudge

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Fudge by no means will get sufficient credit score across the holidays. Everyone seems to be fixated on the dang cookies. We love cookies, please don’t get us incorrect, however come December, we’re already just a little uninterested in baking. Fudge is less complicated, chocolatey-er, and simply as festive. Plus, it makes a greater DIY meals present. 

YIELDS:
36 serving(s)

CAL/SERV:
120

Ingredients

  • Cooking spray
  • 1  (8-ounce) block cream cheese, softened softened
  • 4 tbsp. (1⁄2 stick) butter, softened
  • 1 c. Swerve confectioners
  • 1 c. unsweetened cocoa powder
  • 1/2 c. heavy cream
  • 1 1/2 c. sugar-free darkish chocolate chips, melted
  • 1/2 c. finely chopped pecans

See All Dietary Data

Instructions

Step 1

Grease an 8×8-inch baking pan with cooking spray. Line with parchment paper, leaving a 2-inch overhang on a minimum of two sides. Don’t grease parchment.

Step 2

In a big bowl utilizing a hand mixer, beat cream cheese and butter till gentle and fluffy. Add sweetener, cocoa powder, and heavy cream and beat till effectively mixed. 

Step 3

In a medium microwave-safe bowl, microwave chocolate chips till simply melted, about 1 minute. Add melted chocolate chips to fudge combination and beat till mixed.

Step 4

Scrape fudge combination into ready baking pan. Easy high with a spatula into a fair layer. Sprinkle with pecans and gently press high, simply to ensure pecans adhere however to not totally submerge them.

Step 5

Freeze till set, 20 minutes. Slice into squares and serve. Maintain any further fudge refrigerated.

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