Keto Ice Cream


This keto-friendly ice cream is creamy, wealthy, and simply barely candy. Be happy to up the sweetener a little bit, however in our opinion, the coconut milk makes is decadent sufficient. When you’re dying so as to add mixins there are a ton of choices however certainly one of our favorites is to roughly chop some keto-friendly chocolate chips (like Lily’s), some inexperienced meals coloring and sprint of mint extract. Hastily you will have a scrumptious and completely yummy keto mint chocolate chip ice cream!

Warning: Simply out of the freezer, the ice cream might be kinda tough to scoop. We suggest letting it thaw at room temperature for 10 minutes or so to make it simpler on you (and your biceps).

8 serving(s)

5 minutes

8 hrs 15 minutes



  • 2 (15-oz.) cans coconut milk 
  • 2 c. heavy cream 
  • 1/4 c. swerve confectioner’s sweetener
  • 1 tsp. pure vanilla extract 
  • Pinch kosher salt 


Step 1

Chill coconut milk within the fridge at the very least 3 hours, ideally in a single day. 

Step 2

Make whipped coconut: Spoon coconut cream into a big bowl, leaving liquid in can, and use a hand mixer to beat coconut cream till very creamy. Put aside.

Step 3

Make whipped cream: In a separate massive bowl utilizing a hand mixer (or in a bowl of a stand mixer), beat heavy cream till mushy peaks kind. Beat in sweetener and vanilla.

Step 4

Fold whipped coconut into whipped cream, then switch combination right into a loaf pan. 

Step 5

Freeze till stable, about 5 hours.

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