Pork Fried Rice Keto Recipe
Pork Fried rice originated in China in the course of the Sui Dynasty and has turn out to be a well-liked stir-fried dish in many various nations and throughout cultures. In its easiest phrases, fried rice is strictly what its title implies: cooked rice that is reheated with oil. As we speak, there are literally thousands of recipes and numerous restaurant variations, regional specialties, and new twists on the outdated classics. This model of pork fried rice is our go-to after we wish to use floor pork.
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Apart from the rice and the eggs, all the things could be substituted. Any combo of cooked and cooled rice (it crisps up higher when the starches get an opportunity to set!), eggs, aromatics (like onion, shallots, scallions, garlic, and ginger), and protein (pork, hen, shrimp, or tofu) will end up superb. All in all, it is a fairly balanced meal, particularly while you make it at dwelling. Better of all, it’s very versatile to your required add-ons and toppings or garnishes.
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Made this? Tell us the way it went within the feedback beneath! For those who’re vegetarian, give our traditional meatless fried rice a attempt.
Editor’s Notice: The introduction to this recipe was up to date on January 14, 2022.
YIELDS:
4 serving(s)
PREP TIME: 15 minutes
TOTAL TIME: 30 minutes
CAL/SERV: 577
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ElementsPork Fried Rice
- 2 tbsp. vegetable oil, divided
- 3 massive eggs, flippantly overwhelmed
- 1/2 onion, chopped
- 1 carrot, peeled and reduce into 1/4″ items
- 1/2 lb. floor pork
- kosher salt
- Freshly floor black pepper
- 1 tbsp. grated ginger
- 2 cloves garlic, minced
- 1 c. frozen peas
- 4 c. cooked white rice
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. hoisin sauce
- 3 scallions, thinly sliced
- 1 tsp. sesame oil
Instructions
- Step 1
- In a big skillet over medium warmth, warmth 1 tablespoon vegetable oil. Add eggs and let sit for just a few seconds earlier than flippantly scrambling and folding the egg combination over itself. Take away from skillet and put aside.
- Step 2
- In the identical skillet, warmth remaining tablespoon oil then add onion and carrot. Cook dinner, stirring often, till the greens are tender. Add the bottom pork to the skillet and season with salt and pepper, then cook dinner till the pork is now not pink and is beginning to caramelize. Stir in ginger, garlic, and peas and cook dinner till aromatic, about 1 minute.
- Step 3
- Add the rice then stir in soy sauce, hoisin, scallions, and sesame oil. Toss to mix and fold in scrambled eggs. Serve instantly.