Zoodle Alfredo With Bacon


We right here at Delish love zoodles. Not simply because we expect it is such a enjoyable phrase to say but additionally as a result of they’re a flavorful and nutritious various to common pasta. This zoodle alfredo offers the unique a run for it is cash! That is partly as a result of we love that its rather less of a responsible pleasure when made with zucchini but additionally as a result of we load it up with tons of bacon! AND it takes simply as lengthy if not much less time to make than the unique. You may not afford to make this superb keto-friendly recipe!

4 serving(s)

5 minutes

20 minutes



  • 1/2 lb. bacon, chopped
  • 1 shallot, chopped
  • 2 cloves garlic, minced
  • 1/4 c. white wine
  • 1 1/2 c. heavy cream
  • 1/2 c. grated Parmesan cheese, plus extra for garnish
  • 1 (16 oz.) container zucchini noodles
  • Kosher Salt
  • Freshly floor black pepper


Step 1

In a big skillet over medium warmth, prepare dinner bacon till crispy, 8 minutes. Drain on a paper towel-lined plate.

Step 2

Pour off all however 2 tablespoons of bacon, then add shallots . Prepare dinner till mushy, about 2 minutes, then add the garlic and prepare dinner till aromatic, about 30 seconds. Add wine and prepare dinner till diminished by half.

Step 3

Add heavy cream and convey combination to a boil. Scale back warmth to low and stir in Parmesan. Prepare dinner till sauce has thickened barely, about 2 minutes. Add zucchini noodles and toss till fully coated in sauce. Take away from warmth and stir in cooked bacon.

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