Cookies & Cream Fats Bombs

These decadent fats bombs are right here to save lots of you from these 3pm starvation pangs. 

Ingredients

• Nonstick cooking spray

FOR COOKIE CRUMBLES:

• 1 1/4 c. almond flour  
• 3 tbsp. cocoa powder 
• 1/2 tsp. Kosher salt
• 3 tbsp. granulated Swerve
• 4 tbsp. melted ghee 
• 2 tsp. pure vanilla extract

FOR FILLING:

• 4 oz. cream cheese, softened
• 1/2 c. heavy cream
• 3 tbsp. granulated Swerve
• 1 (5.4-oz.) can coconut cream
• 1 tsp. pure vanilla extract

Instructions

MAKE COOKIE CRUMBLES:

Step 1

Line a muffin tin with cupcake liners and spray with nonstick cooking spray. 

Step 2

In a nonstick skillet over medium warmth, toast almond flour, mixing continuously till golden and aromatic. Whisk in cocoa powder, salt, and swerve. Combine within the melted ghee and vanilla extract.

Step 3

Fill every liner with a heaping tablespoon of the chocolate cookie combination, urgent right into a crust with measuring spoon. Place remaining combination into the freezer for 20 minutes.

MAKE THE FILLING:

Step 1

Utilizing a hand mixer or whisk, combine the cream cheese, heavy cream, swerve, coconut cream, and vanilla till fluffy and thick. Divide combination evenly amongst tin and crumble frozen cookie combination over prime. Let freeze for at the least 3 hours earlier than serving.