Loaded Cauliflower Breakfast Bake

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From our desires to actuality this low-carb breakfast bake is ideal. We exchange the hash browns with riced cauliflower however stored the entire scrumptious fillings that make this a bake worthy of your brunch crowd. 

YIELDS:
6 serving(s)

PREP TIME:
15 minutes

TOTAL TIME:
1 hr 15 minutes

CAL/SERV:
390

Ingredients

  • 1 giant head cauliflower
  • 8 slices bacon, chopped
  • 10 giant eggs
  • 1 c. complete milk
  • 2 cloves garlic, minced
  • 2 tsp. paprika
  • Kosher salt
  • Freshly floor black pepper
  • 2 c. shredded cheddar
  • 2 inexperienced onions, thinly sliced, plus extra for garnish
  • Scorching sauce, for serving

Instructions

Step 1

Preheat oven to 350º. Grate cauliflower head on a field grater and switch to a big baking dish.

Step 2

In a big skillet over medium warmth, prepare dinner bacon till crispy, 8 minutes. Switch to a paper towel-lined plate to empty fats.

Step 3

In a big bowl, whisk collectively eggs, milk, garlic, and paprika. Season with salt and pepper.

Step 4

Prime cauliflower with cheddar, cooked bacon, and inexperienced onions, and pour over egg combination.

Step 5

Bake till eggs are set and high is golden, 35 to 40 minutes.

Step 6

Garnish with scorching sauce and extra inexperienced onions earlier than serving.

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