Philly Cheesesteak Lettuce Wraps Keto Recipe

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Whether or not you are going low-carb, on the lookout for a simple recreation day appetizer, or want a meal-prep dream, these Philly Cheesesteak Lettuce Wraps are right here to save lots of the day. Full of all of your favourite elements from the traditional sandwich—tender skirt steak, onions, peppers, and melty cheese—you will not even miss the hoagie in these low-carb wraps. They’re shareable, customizable, and simply as good as an app as they’re a simple lunch or weeknight dinner. 

Philly Cheesesteak Lettuce Wraps
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Sure, Philly Cheesesteak Lettuce Wraps are made with provolone—NOT Cheez Whiz. Most locations in Philly will provide each, so no must stress. A very powerful factor is to decide on a cheese that’s comparatively delicate in taste and melts properly, like provolone and even American. 


YIELDS: 4 serving(s)

PREP TIME: 10 minutes

TOTAL TIME: 30 minutes




  • 2 tbsp. vegetable oil, divided
  • 1 massive onion, thinly sliced
  • 2 massive bell peppers, thinly sliced
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly floor black pepper
  • 1 lb. skirt steak, thinly sliced
  • 1 c. shredded provolone
  • 8 massive butterhead lettuce leaves
  • 1 tbsp. freshly chopped parsley



Step 1

In a big skillet over medium warmth, warmth 1 tablespoon oil. Add onion and bell peppers and season with oregano, salt, and pepper. Cook dinner, stirring usually, till greens are tender, about 10 minutes. Take away peppers and onions from skillet and warmth remaining oil in skillet.

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Step 2

Add steak in a single layer and season with salt and pepper. Cook dinner till steak is seared on one aspect, about 2 minutes. Flip and prepare dinner till the steak is seared on the second aspect and cooked to your liking, about 2 minutes extra for medium.

Step 3

Add onion combination again to skillet and toss to mix. Sprinkle provolone over steak and onions then cowl skillet with a tight-fitting lid and prepare dinner till the cheese has melted, about 1 minute. Take away from warmth.

Step 4

Organize lettuce on a serving platter. Scoop steak combination onto every bit of lettuce. Garnish with parsley and serve heat.

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