Cookie Dough Keto Fat Bombs | KETO RECIPE
Cookie Dough Keto Fat Bombs | KETO RECIPE
Cookie Dough Keto: These pecan cookies are Carolyn’s (of All Day I Dream About Meals) household’s favourite. We are able to see why—crumbly pecan cookies meet a easy glaze, making them fully irresistible.
YIELDS:
20
PREP TIME:
20 minutes
TOTAL TIME:
1 hr 5 minutes
Ingredients
FOR THE COOKIES
- 2 c. almond flour
- 1 c. finely chopped pecans
- 2 tbsp. coconut flour
- 1/2 tsp. baking powder
- 1/4 tsp. kosher salt
- 1/2 c. (1 stick) butter, softened
- 2/3 c. Swerve brown sugar (or common Swerve and a couple of tsp. Yacon syrup)
- 1 massive egg
- 1/2 tsp. pure vanilla extract
FOR THE VANILLA GLAZE
- 2/3 c. powdered Swerve sweetener or powdered erythritol
- 6 to eight tbsp. heavy cream
- 1/2 tsp. pure vanilla extract
Instructions
FOR THE COOKIES
Step 1
Preheat oven to 325° and line 2 baking sheets with parchment paper. In a medium bowl, whisk collectively almond flour, chopped pecans, coconut flour, baking powder, and salt.
Step 2
In a big bowl, beat butter with Swerve till mild and fluffy, about 2 minutes. Beat in egg and vanilla extract. Beat in almond flour combination till dough comes collectively.
Step 3
Kind dough into 3/4″, then roll between palms and form into crescents. Place on ready baking sheets.
Step 4
Bake 15 to 18 minutes, or till simply flippantly golden brown. They won’t be agency to the contact, however will agency up as they cool. Cool on the sheets.
FOR THE GLAZE
Step 1
Whisk powdered Swerve with 1/4 cup cream and vanilla extract till easy. Add 1 tablespoon extra cream at a time till a skinny however spreadable consistency is achieved.
Step 2
Unfold on cooled cookies and enhance as desired.
Step 3
Alternatively, merely roll cookies in powdered sweetener.
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